Kadhi Muthiya Recipe Using Cooked Rice

By Rutuja Bhagwat - July 04, 2020

The Kadhi Muthiya Recipe Using Cooked Rice

The Kadhi Muthiya Recipe Using Cooked Rice is a savoury Gujarati dish one can enjoy on a cold, rainy afternoon. 

You can replace the cooked rice with bottle gourd (dudhi) since that's the original recipe. If you have leftover rice and besan, curd, you can make the rice variant at any time. I loved its sour , soothing taste and the soft muthiyas were a delight. The recipe looks complicated for the first-timers, but I guarantee, by the second time you make it, you'll already know what to add and what not. 

This is not how we Maharashtrians make the kadhi, but the Gujarati style kadhi or 'rassa' has a flavour of its own. The Kadhi Muthiya Recipe Using Cooked Rice is a perfect main menu item on colder afternoons. 

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INGREDIENTS
For making rice-muthiya

3 cups cooked rice
6 tbsp gram flour (besan)
6 tbsp wheat flour
3 green chillies, finely chopped
1 inch ginger, grated
Salt
Turmeric
Red chilli powder
Coriander powder
A pinch of baking soda
Sugar
Lemon juice

For making kadhi
3/4 cup curd (or more depending on the quantity you need)
5 cups water 
Red chilli powder
Turmeric
Coriander-cumin powder
Salt
Oil
Curry leaves
Mustard seeds
Asafoetida
Cumin seeds
Green chillies, finely chopped
1 inch ginger, grated
Coriander leaves

KADHI MUTHIYA RECIPE USING COOKED RICE

PROCEDURE

kadhi muthiya recipe using cooked rice

1. To start making the Kadhi Muthiya Recipe Using Cooked Rice, in a large mixing bowl, knead all the muthiya ingredients to make a dough. 
2. Divide the dough into equal parts and make cylindrical muthiyas. 
(Make them about 2 inch long.)

kadhi muthiya recipe using cooked rice

3. Meanwhile, to make kadhi for the Kadhi Muthiya Recipe Using Cooked Rice, in another bowl, add curd. Mix red chilli powder, turmeric, coriander-cumin powder and salt. 
4. Add water to make a thin consistency. 

kadhi muthiya recipe using cooked rice

5. In a large wok, heat oil. Once the oil is heated, add mustard seeds, cumin seeds and asafoetida. 
6. Once the seeds are popped, add finely chopped green chillies, grated ginger and roughly chopped curry leaves. 
7. Turn the flame on low-medium heat and add the curd mixture slowly. 
8. Add water if required and the masalas. Let the kadhi simmer for a while. 
9. Release muthiyas in the kadhi one by one. Lightly stir and give it a boil.
10. Garnish with finely chopped coriander leaves and serve the Kadhi Muthiya Recipe Using Cooked Rice hot on a rainy afternoon. 

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