The Best Cheese Balls Recipe
The Best Cheese Balls Recipe is easy to make and serves as a savoury, cheesy side dish. It also makes as a perfect part of your menu to serve when guests are home.
The recipe can also be made using Indian spices such as red chilli powder, turmeric, cumin seeds, etc. And instead of using processed cheese, you can go for mozzarella cheese, especially if you love the cheesy strings. Another ingredient is adding boiled corn to turn the recipe into corn cheese balls. If you want something innovative, you can change the shape while moulding, and instead of balls, can make mozzarella sticks, which taste equally good.
I just couldn't stop myself from eating more of The Best Cheese Balls Recipe as its savoury flavour and cheesiness drove me crazy. Personally for me, the combination of melted cheese and boiled potatoes suited my tastebuds so well.
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INGREDIENTS
Cheese cubes, cut into nine equal parts
Breadcrumbs
Potatoes, boiled
Mixed herbs
Chilli flakes
Salt
Oil
PROCEDURE
1. To prepare for the Best Cheese Balls Recipe, peel the boiled potatoes and mash them.
2. Add salt, chilli flakes, and mixed herbs to the potatoes. Mix well and make small balls.
3. Take one piece of cheese cube and stuff it in one ball. Repeat the same procedure for all the balls.
4. Place the cheese-cube-stuffed balls one by one in the breadcrumbs and move around to coat the balls with breadcrumbs.
5. Heat oil in a small wok and release the breadcrumb-coated balls one by one to make The Best Cheese Balls Recipe.
6. Take out the balls carefully after they turn golden brown and place them on a dish with a tissue paper to absorb the excess oil.
7. Enjoy hot with tomato ketchup on a rainy evening!
NOTE: If you love the gooey-type cheese balls, then use mozzarella cheese instead of processed cheese.
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