Eggless Banana Cake Recipe (Without Oven)

by - May 13, 2020

The Eggless Banana Cake Recipe Without Oven is simple and a great way to utilise overripe bananas that you don't want to throw away. 

The best thing about this recipe is that it uses no oven and no eggs so it's ideal for any type of eater. You can make it in a cooker or a large vessel like the idli vessel. It's an economical recipe as if you try to make it in an oven, you have to bake for 60 minutes, which is too much, if you ask me!

I absolutely loved the Eggless Banana Cake Recipe Without Oven and so did my family. Its natural sweet ingredients such as honey and bananas make it a good fit for people running away from sugar. And yeah, it is not extremely sweet, which again is an advantage. 

If you like Eggless Banana Cake Recipe Without Oven then you must try my other recipes

Preparation time: 20 minutes
Baking time: 40 minutes
Freezing time: 15 minutes (optional)
Type: Vegetarian

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4 overripe bananas
Cocoa powder (optional)
1/2 cup sugar
1 tbsp raw honey (optional)
1/4 cup ghee
2 tsp vanilla extract
2 1/2 cups all purpose flour (maida)
2 tsp baking powder
1 tsp baking soda
1/4 cup milk
1/4 cup curd
Almonds, chopped (optional)
Choco chips (optional)


1. To start making the Eggless Banana Cake Recipe Without Oven, in a mixing bowl, add overripe bananas and mash them using a fork.

2. To it, add sugar, ghee, vanilla extract, honey, milk, and curd. Stir using a wooden spatula or a silicon spatula.
3. Add baking powder, baking soda, and almonds. Whisk.
4. Add the all purpose flour and cocoa powder. Whisk well to make the Eggless Banana Cake batter. Keep aside. 

5. In an idli vessel or a cooker, fill 2-inch of water. Place a trivet/dish at the bottom. 
6. Grease an aluminium vessel with ghee and dust some flour on it. 

7. Pour the Eggless Banana Cake batter into the aluminium vessel and flatten it using hands or a spatula.
8. Sprinkle toppings of your choice. I added chocolate chips and chopped almonds. 

9. Place the vessel carefully inside the idli vessel/cooker. 
(NOTEMake sure that the water does not go inside the cake batter while it gets cooked. Do not go overboard with the water.)
10. Cover the idli vessel/cooker with a lid but without any weight.
11. Bake the Eggless Banana Cake for 40 minutes on high heat. 
12. After 40 minutes, check whether the cake is baked. 
(You may want to insert a knife to see whether it is baked well from the inside too. It is totally okay to get a slightly moist knife.)
13. Take out the Eggless Banana Cake from the idli vessel/cooker immediately after baking. 
14. Refrigerate overnight for best results or a minimum of 15 minutes. 
15. Serve alongside tea. 

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